 ´ÞÆØÀÌÁ¡¾×ÀÇ ±¸¼º¿ä¼ÒÀÎ ¹Â½Å(Mucin)¿¡´Â Glycosaminoglycans(±Û¸®ÄÚ½º¾Æ¹Ì³ë±Û¸®Ä)À̶ó´Â ´Ù´çÁúÀÌ Ç³ºÎÇѵ¥, ÀÌ´Â ´ÞÆØÀÌÀÇ ¸ö¿¡ »óó°¡ ³µÀ» ¶§ ½º½º·Î Ä¡·áÇØÁÖ´Â ÀÚ°¡Ä¡À¯¼ººÐÀ¸·Î ¾Ë·ÁÁ® ÀÖ½À´Ï´Ù. ¶ÇÇÑ ¸öÀÌ °ÇÁ¶ÇÏÁö ¾Êµµ·Ï À¯Áö½ÃÄÑÁÖ´Â º¸½À¼ººÐÀÌ¸ç ¿ÜºÎÀÇ ÀÚ±ØÀ¸·ÎºÎÅÍ ¸öÀ» º¸È£ÇØÁÖ´Â ¿ªÇÒÀ» ÇÕ´Ï´Ù.
Specifications pH(»êµµ) 4.5-6.5 Specific gravity(ºñÁß) (20¡É) 1.370-1.390 Bacteria(¹ÚÅ׸®¾Æ)< 100cfu/g Yeasts and molds(È¿¸ð,°õÆÎÀ̱Õ)< 10cfu/g Storage(º¸°ü¿Âµµ) 15-25¡É
Preservatives:(º¸Á¸Á¦) sodium benzoate 0.3% Potassium Sorbate 0.1%
Additive in manufacturing process: Biotin : max. 0.002%
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